Monday 26 November 2012

Butter flavored cooking spray

Butter flavored cooking spray

Butter flavor cooking spray is a kind of  dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware. Most cooking sprays have less food energy per serving than an application of vegetable oil, because they are applied in a much thinner layer: US regulations allow many to be labelled "zero-calorie"; in the UK sprays claim to supply "less than 1 calorie per serving". Popular US brands include Pam and Crisco. Sprays are available with plain vegetable oil, butter and olive oil flavor.

Butter flavored cooking spray

Butter flavored cooking spray


Butter flavored cooking spray


Butter flavored cooking spray


Butter flavored cooking spray


Butter flavored cooking spray

Butter flavored cooking spray


Butter flavored cooking spray





Butter flavored cooking spray



1 comment:

  1. Cooking spray makes cooking and baking easy and mess free. It also gives a butter flavour to teh recipes which is great. They come especially handy when you are doing baking.

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